DESIGN
This is the most ancient wine of Valpolicella and one of the few natural, sweet wines, made without addition of sugar or alcohol. The name derives from the dialect word “Recie” – ears - the upper part of the cluster which is the richest in sugar
CLASSIFICATION
DOCG
TYPE OF WINE
Dessert Red Wine
GRAPE VARIETIES
Corvina 30%, Corvinone 30%, Rondinella 30%, Molinara 5%, Croatina 5%
ALCOHOL CONTENT
15% vol.
PAIRING SUGGESTIONS
Grilled meats, dark chocolate, aged cheeses, dried fruit
Prizes
| 2015 | Falstaff | 92 punti |
| Doctor Wine | 94/100 | |
| James Suckling | 93/100 | |
| Prosit ONAV | 2 Prosit | |
| Annuario dei vini italiani - Luca Maroni | 93/100 | |
| Vini buoni d'Italia | 4 stelle |
