World Press Review

2019 | (May) Decanter World Wine Award |

Decanter World Wine Award has just made official the 2019 edition results: 90 points and silver medal for Amarone Classico 2013, this award confirms the high quality of this new vintage.

Good review for Kairos 2016 too with 83 points and the mention “Commended”

2019 | (May) Wine Spectator |

Sweet news!! 91 points for Tranaltri Passito 2015, one of our most loved and rare wines made of Trebbiano Toscano, Garganega, passion and experience…perfect in its balanced sweetness with desserts, cheese and good friends. Find it among the “Italy Wine releases” of may…

2019 | (April) Wining Away the Weekend |

What a pleasure to welcome here the English wine blogger Georgie Fenn and later to read on her article “Valpolicella, Amarone &  Verona” the good impressions she had by tasting our wines

2019 | (March) The HUB magazine |

“1999-2019: Harlequin wine is 20 years old”

2019 | (February) The Forbes Magazine |

From Anteprima Amarone by Catherine Todd

2018 | (July) Winechords.com |

“Zýmē’s Recioto Amandorlato” by Vidar Kenneth Johansen

2018 | The HUB Magazine |

“Zýmē and the great Valpolicella wines”

2018 | Zýmē on Lonely Planet! |
2018 | I Grandi Vini about From Black to White |

(March/April 2018): Valentina Merolli (best Sommelier of Tuscany) writes about our white wine “expressive wine and rich in character”, an interesting description really worthful to read.

2018 | I Grandi Vini: "Here is Harlequin. Wait for it. It is worth." |

“…the first 10 years of Igp Veneto Rosso by Zymé”

2018 | Wine Spectator: new scores for Zymé |

Here they are the last scores (over 90/100) just received for Harlequin 2009, Amarone Classico 2011, Kairos 2012/2013, Tranaltri 2012, 60 20 20 Cabernet 2012 and Valpolicella Classico Superiore 2015.

2017 | Houseofcoco.net |

“Cin Cin! Why Verona is the perfect destination for a festive break!” December 12, by Emma Harrison https://www.houseofcoco.net/cincin-why-verona-is-the-perfect-destination-for-a-festive-break/

2017 | Wineita.com |

The only Chinese portal of Italian Wine speaks here about our wines and us

2017 | Annuario dei Migliori Vini Italiani 2017 - Luca Maroni |

1° Best Italian red wine – Amarone Classico Riserva La Mattonara 2004

2017 | Eventi Nord Est - Il Sole 24 Ore |

“Zýmē: Solo vini appassionati e originali”, 30 Gennaio 2017

2017 | Decanter - Italy 2017 |

“Amarone della Valpolicella: igniting passions” by Robin Lee

2016 | James Suckling |

One big wine writer for 4 Zymè wines…read here what he wrote!

2016 | Wine Spectator -October 31, November 15 |

94 Pts – Amarone Classico 2009, Amarone Riserva “La Mattonara” 2004; 93 Pts – Kairos 2011; 91 Pts – Valpolicella Superiore Classico 2012, 602020 Cabernet 2011

 

2016 | Gambero Rosso Vini d'Italia 2017 |

2 bicchieri rossi per Amarone Riserva Classico “La Mattonara” 2004 e 2 bicchieri con asterisco per il rapporto qualità/prezzo per Valpolicella “Reverie” 2015

2016 | Ais Veneto - Vinetia 2017 |

4 Rosoni e premio “Miglior Rosso da invecchiamento” per Amarone Riserva Classico “La Mattonara” 2004

2016 | Ais - Vitae 2017 |

4 viti e certificato di eccellenza per Amarone Riserva Classico “La Mattonara” 2004, 3 viti e mezzo per Kairos 2011, 3 viti per Valpolicella Superiore Classico 2012, 60 20 20 Cabernet 2011 e Bianco “From Black to White” 2015, 2 viti per Valpolicella “Reverie” 2015

2016 | Vinibuoni d'Italia 2017 |

4 stelle + Corona per Amarone Riserva Classico “La Mattonara” 2004, 4 stelle per Valpolicella Classico Superiore 2012, 3 stelle per Valpolicella “Reverie” 2015

2016 | Slowine Guida 2017 |

Menzione “Grande Vino” per Amarone Riserva Classico “La Mattonara” 2004

2016 | Guida Essenziale ai Vini d'Italia - Doctorwine 2017 |

96 punti + “Faccino Doctorwine” per Amarone Riserva Classico “La Mattonara” 2006, 93 punti per Amarone Classico 2009 e 89 punti per Valpolicella “Reverie” 2015

2016 | Welcome to Verona 2016 |
2016 | Decanter World Wine Awards 2016 |
2016 | I Grandi Vini - Vinitaly 2016 |
2016 | Il Sole 24 Ore - Vinitaly 2016 |
2016 | La Stampa, febbraio 2016 |
2016 | Corriere della Sera |
2016 | Civiltà del Bere, febbraio 2016 |
2016 | Wine News, febbraio 2016 |
2016 | WS, Robert Camuto "Letter from Europe" |
2015 | Wine Spectator, dicembre 2015 |
2015 | Falstaff, novembre 2015 |
2015 | Le Guide de l'Espresso 2016 |
2015 | Guida Vini e Cantine 2016 |
2015 | Guida Oro I vini di Veronelli 2016 |
2015 | Annuario dei migliori vini italiani 2016 - Luca Maroni |
2015 | Guida Essenziale Vini d'Italia 2016 - Doctor Wine |
2015 | AWC Vienna |
2015 | Wine Spectator |
2015 | BIWA - Best Italian WIne Awards |
2015 | Vinous, by Antonio Galloni |
2015 | The Wine Front, Gary Walsh |
2015 | Enogea aprile-maggio |
2015 | Verona Wine Top |
2015 | I Grandi Vini |
2015 | The Wine Advocate |
2015 | QB portale di enogastronomia |
2015 | Gambero Rosso - febbraio 2015 |
2015 | Ais Veneto - febbraio 2015 |
2015 | Il Sole 24 Ore |
2015 | L'Annuario dei migliori vini Italiani - Luca Maroni |
2015 | Guida Vini D'Italia - l'Espresso |
2015 | Zymè Guida Oro I Vini di Veronelli 2015 |
2015 | Guida Vitae AIS 2015 |
2015 | Gambero Rosso |
2015 | Vinous by Antonio Galloni |
2015 | IlSole24Ore |
2015 | Club des dégustateurs des grands vins |

Why Zýmē

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water. Find out more...