News





Prowein 2017 : Düsseldorf, March 19-21

PROWEIN2

Zýmē will be soon attending again one of the most relevant international wine-business’ exhibitions, the Prowein of Düsseldorf, this year along with Unione Consorzio Vini Veneti (UVIVE). Meet Celestino Gaspari and his wines,Read More

Vinitaly, Verona April 10-13, 2016

vinitaly

2nd edition of Vinitaly for Zymē with FIVI, the Italian Federation of Independent Winegrowers. After the successful debut over 100 producers will be showing their wines, Hall 8  E8-E9 Stand N.Read More

Wine Spectator: 92 points to Kairos 2010

Microsoft Word - Wine Spectator_sito.docx

92 points to Kairos 2010 in Wine Spectator‘s December issue. Hereby the tasting notes: “Rich and chewy, this medium‐to full‐bodied version is under­scored by a note of smoky bacon fat and offers an aromatic profileRead More

Amarone Tasting Vienna, Feb 11th, 2016

FP_Amarone_Einladung

22 Amarone, selected among the best Italian producers, will participate in the Amarone Tasting at the Italian Embassy in Wien. The event, organized by Consorzio della Valpolicella and Falstaff, is aimed at press andRead More

Why Zýmē

The name Zýmē, from Greek, means “yeast.” Yeast is, of course, an indispensible element in the world of oenology, but it also bears a symbolic meaning, since it conjures up the concept of naturalness, a fundamental value in Celestino Gaspari’s professional and existential journey, as well as the process of fermenting, understood as a continuous striving towards transformation.In harmony with that philosophy, the winery logo represents a grapevine leaf in which is centred a pentagon, symbol of the five basic elements that combine to yield wine: man-vine-earth-sun-water. Find out more...